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One of the most distinctive aspects of the Santoku knife is its shape. Typically measuring between 5 and 7 inches in length, the Santoku has a flatter blade edge compared to Western chef's knives, with a sheepsfoot tip that curves down in a gentle arc toward the edge. This design eliminates the rocking motion commonly used with Western knives and instead favors a straight, downward chopping technique.
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- https://www.dskkblade.com/collections/santoku-kniv
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