Pink Chai is not just a drink—it’s a part of Kashmiri tradition and hospitality. This special tea gets its pink color from a reaction between green tea leaves and baking soda, followed by the addition of milk. The Pink Chai recipe also includes warming spices like cardamom and cinnamon, making it a cozy, flavorful treat. Often enjoyed in the winter, Pink Chai is perfect for relaxing evenings or sharing with guests. This simple recipe lets you create this creamy, spiced tea at home and experience the magic of Kashmir in every cup.
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Pink Chai Recipe: A Creamy, Spiced Delight from Kashmir
Know Pink Chai Recipe: A Creamy, Spiced Delight from Kashmir
