Agritourism Market Insights 2025–2033: Shaping the Future of Rural & Farm Tourism


The global agritourism market size reached USD 73.2 Billion in 2024. Looking forward, the market is expected to reach USD 205.6 Billion by 2033, exhibiting a growth rate CAGR of 10.9% during 2025-2033. In 2024, the US accounted for around 66.00% of the total North America agritourism marke

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MARKET OVERVIEW

The global agritourism market hit an impressive USD 73.2 billion in 2024 and is on track to soar to USD 205.6 billion by 2033. This growth is fueled by a rising demand for sustainable travel, the farm-to-table movement, and the convenience of digital booking platforms. Additionally, government initiatives aimed at rural development and a growing consumer appetite for genuine, educational experiences in rural areas are playing a significant role in this transformation.

STUDY ASSUMPTION YEARS

  • BASE YEAR: 2024.
  • HISTORICAL YEAR: 2019–2024.
  • FORECAST YEAR: 2025–2033.

KEY TAKEAWAYS

  • Global market value: USD 73.2B (2024); forecast USD 205.6B (2033); CAGR 10.9% (2025–2033).
  • Europe currently leads the market with ~47.02% share (largest regional market).
  • Domestic tourists dominate (~58.9% share in 2024), driven by short, local trips and regional discovery.
  • On-farm sales account for the largest activity share (~34.8% in 2024), reflecting strong farm-to-consumer demand.
  • Online booking leads channels (~51.0% share), highlighting the importance of digital platforms.

MARKET GROWTH FACTORS

1) Rising Demand for Rural and Cultural Experiences
One of the key factors driving the growth of the agritourism market is the increasing demand for authentic rural and cultural experiences among modern travelers. Today’s tourists are seeking more than just leisure; they are looking for immersive journeys that allow them to connect with local traditions, farming lifestyles, and regional cultures. Agritourism offers opportunities such as farm stays, vineyard tours, fruit picking, dairy farm visits, and cultural festivals that showcase the essence of rural life. This shift in preference is particularly strong among urban dwellers who want to escape the fast-paced lifestyle of cities and explore tranquil countryside destinations. Furthermore, the growing interest in sustainable travel and eco-friendly tourism is enhancing the popularity of agritourism, as it promotes local food, agriculture, and heritage preservation. As disposable incomes rise and travel options expand, more individuals are investing in experiential tourism, fueling the steady growth of the agritourism industry worldwide.

2) Growing Focus on Sustainability and Eco-Tourism
The agritourism market is also benefiting significantly from the global push toward sustainability and eco-tourism. Today’s environmentally conscious travelers prefer destinations that align with sustainable practices, such as organic farming, renewable energy use, and biodiversity conservation. Agritourism offers a unique platform to showcase green farming methods, farm-to-table dining, and eco-friendly lodging experiences, making it highly attractive to this growing segment of tourists. Furthermore, agritourism helps reduce carbon footprints compared to traditional tourism models, as most activities involve local resources and community participation. This resonates strongly with millennials and Gen Z travelers who prioritize responsible tourism when choosing destinations. Additionally, international organizations and travel associations are promoting eco-tourism frameworks that encourage conservation efforts, rural preservation, and cultural authenticity. By combining agriculture with eco-conscious travel, agritourism is positioned as a sustainable tourism model that appeals to both local and global travelers, driving long-term growth and wider adoption across diverse regions.

3) Technological Advancements and Digital Platforms
The integration of digital platforms and technological advancements is another major driver fueling the growth of the agritourism market. Online booking systems, social media marketing, and travel applications have made it easier for small-scale farmers and rural businesses to connect directly with global travelers. Through Instagram, YouTube, and travel blogs, unique agritourism experiences such as vineyard stays, organic farm tours, or harvest festivals gain international visibility, attracting eco-conscious tourists. Additionally, virtual reality (VR) and augmented reality (AR) are being used to showcase rural attractions, encouraging more travelers to plan physical visits. Online reviews and digital storytelling further enhance trust and credibility, enabling farmers to promote their offerings at low costs. Mobile apps also allow real-time booking, route planning, and experience customization, making agritourism more accessible than ever. As digital adoption accelerates globally, especially in rural communities, technology is playing a pivotal role in expanding the reach and profitability of agritourism ventures.

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MARKET SEGMENTATION

Analysis by Tourist Type:

  • Domestic — Local travellers seeking short, authentic rural visits; convenience and regional familiarity drive frequent, short-duration agritourism trips.
  • International — Cross-border visitors drawn to unique farming traditions, wine regions, and cultural festivals; typically longer stays and higher per-trip spend.

Analysis by Activity:

  • On-farm Sales — Direct purchase of produce, dairy, artisanal goods at the farm; primary revenue source and strong driver of repeat visitation.
  • Outdoor Recreation — Activities like hiking, horseback riding, fishing, and nature walks that leverage farm landscapes to attract active tourists.
  • Agritainment — Entertainment-focused experiences (corn mazes, festivals, seasonal events) designed for families and social media engagement.
  • Educational Tourism — Workshops, farm tours, school programs, and classes that teach agriculture, sustainability, and food provenance.
  • Accommodations — Farm stays, BBs, and vineyard lodging offering overnight immersive stays tied to local food and activities.
  • Others — Miscellaneous services and experiences that complement core agritourism offerings (e.g., farm-to-table events).

Analysis by Booking Channel:

  • Online — Platform and app-based bookings offering convenience, reviews, and promotions; leads the market due to digital adoption.
  • Offline — Traditional reservation methods via phone, walk-ins, or local offices for less tech-enabled segments.

Analysis by Sales Channel:

  • Travel Agents — Curated packages and group bookings that bundle agritourism with broader travel itineraries and premium experiences.
  • Direct — Farm-managed sales and bookings that maximize margins and customer relationships for smaller operators.

Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

REGIONAL INSIGHTS

Europe is leading the way in agritourism, holding about 47.02% of the market share, thanks to its rich agricultural history, well-established rural infrastructure, and strong EU backing for sustainable tourism. Countries like Italy, France, and Spain are making the most of wine tourism, farm stays, and culinary experiences, drawing in both local and international visitors. This not only boosts their economies but also enhances the appeal of seasonal festivals and the growing demand for farm-to-table dining.

RECENT DEVELOPMENTS NEWS

Recent updates highlight proactive efforts from governments and platforms to enhance agritourism. For instance, India’s rural initiatives, such as ATDC and DAY-NRLM bank MOUs, are empowering women entrepreneurs and supporting farm diversification. Uttar Pradesh has pinpointed 229 agri-tourism villages aimed at job creation as of July 2024. New platforms like BreedBooks, launched in April 2024, are linking small farmers directly with tourists, facilitating bookings and diversifying income. Meanwhile, Saudi Arabia has rolled out farming tourism initiatives to align agriculture with its national tourism objectives as of December 2023. These advancements underscore the importance of policy support, access to fintech and loans, and digital matchmaking platforms in transforming farms into thriving sustainable tourism ventures.

KEY PLAYERS

  • Agrilys Voyages
  • Bay Farm Tours
  • Blackberry Farm, LLC
  • Domiruth PeruTravel
  • Farm To Farm Tours
  • Field Farm Tours Ltd
  • Greenmount Travel
  • Liberty Hill Farm
  • Rupiper Tours LLC
  • Select Holidays
  • Star Destinations
  • Willow-Witt Ranch.

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