United States Dry Fruit Market to Surpass US$ 4.89 Billion by 2033 Driven by Health-Conscious Consumers and Plant-Based Trends
The United States dry fruit market is poised for sustained growth in the coming years, projected to reach US$ 4.89 billion by 2033, up from US$ 3.14 billion in 2024, expanding at a Compound Annual Growth Rate (CAGR) of 5.08% between 2025 and 2033. The surge is primarily driven by increasing consumer inclination toward healthy snacking alternatives, the growing prevalence of plant-based diets, and the expansion of e-commerce platforms offering easy access to a wide array of dry fruit products.
Market Overview: United States Dry Fruit Market Outlook (2025–2033)
Dry fruits, such as almonds, walnuts, cashews, and dates, have become mainstream in American households due to their high nutritional value and long shelf life. They serve not only as healthy snacks but also as essential ingredients in various cuisines, breakfast options, desserts, and dietary supplements. The market includes a wide range of dried fruits and nuts including:
- Almonds
- Pistachios
- Walnuts
- Cashews
- Hazelnuts
- Peanuts
- Pecans
- Dates
- Prunes
- Dried grapes, figs, apricots, cranberries, and more
These products are known for being rich in fiber, protein, healthy fats, vitamins, and minerals, thus aligning well with current health trends and fitness goals across American demographics.
Key Market Insights
Metric | Value |
Market Size (2024) | US$ 3.14 Billion |
Market Forecast (2033) | US$ 4.89 Billion |
CAGR (2025–2033) | 5.08% |
Base Year | 2024 |
Forecast Years | 2025–2033 |
Historical Years | 2020–2024 |
Market Drivers
- Booming Demand for Healthy and Convenient Snacks
Consumers are increasingly seeking alternatives to high-sugar, high-sodium snacks. Dry fruits provide the perfect solution, delivering nutrients and energy in a convenient, portable form. According to market analysts, health-conscious Millennials and Gen Z populations are particularly driving this shift.
Case in Point: Brothers All Natural launched “Infused Fruit Crisps” in March 2024, blending Fuji apples with the juices of raspberry, blueberry, and strawberry—an innovation targeting mindful eaters.
- Rise in Plant-Based and Flexitarian Diets
Dry fruits are integral to vegan, vegetarian, and flexitarian diets. The rise in ethical eating, sustainability concerns, and lactose intolerance have further fueled demand for products like almond milk and nut-based spreads.
Example: Olam Foods has introduced sustainability initiatives across its U.S. almond orchards, aligning agricultural practices with consumer environmental values.
- E-Commerce Expansion Digital Shopping Trends
Platforms like Amazon, Thrive Market, and FreshDirect are transforming dry fruit accessibility. Online stores offer a wide assortment of natural, organic, and value-added products with extensive descriptions, certifications, and customer reviews, empowering informed buying decisions.
Segment Analysis by Type (16 Viewpoints)
Nuts:
- Almonds – Popular for heart health; widely used in baking, cereals, and almond milk.
- Pistachios – High in antioxidants and healthy fats.
- Walnuts – Rich in omega-3 fatty acids, cognitive support.
- Cashews – Creamy texture, used in vegan cheeses and sauces.
- Hazelnuts – Integral to confections and spreads.
- Peanuts – Cost-effective protein; peanut butter is a staple.
- Pecans – Native U.S. nut; demand is growing globally.
- Macadamias, Brazil Nuts, Pine Nuts – Premium nuts used in gourmet foods.
Dried Fruits:
- Dates – Natural sweetener, high energy source.
- Dried Apricots – Rich in fiber and potassium.
- Sweetened Dried Cranberries – Popular in salads, cereals.
- Dried Figs – Fiber-rich, natural laxative.
- Dried Grapes (Raisins) – Classic snack and baking ingredient.
- Prunes – Known for digestive health benefits.
Consumption Analysis (15 Viewpoints)
Consumption patterns reveal almonds, peanuts, and cashews as top categories due to their widespread use across food applications and direct snacking. Peanuts lead per capita consumption due to peanut butter and affordability.
Stat: Per capita consumption of peanut butter reached 4.4 pounds in 2023, with total peanut usage at 7.7 pounds, per USDA and Census Bureau.
Production Insights (6 Viewpoints)
- Almonds: California dominates U.S. and global almond production.
- Pistachios and Walnuts: Also largely grown in California and neighboring states.
- Hazelnuts and Pecans: Grown in Oregon, Georgia, and the Midwest.
- Macadamias: Limited but emerging in regions with favorable climates.
Tech Note: Advancements in irrigation and precision farming are improving yields and sustainability.
Import Share Analysis (14 Viewpoints)
Cashews top the import charts due to limited U.S. cultivation. Major import partners include:
- Vietnam
- India
- Brazil
- Nigeria
- Côte d'Ivoire
Other heavily imported items include pine nuts, dried figs, cranberries, and prunes due to regional growing limitations.
Export Trends (5 Viewpoints)
The U.S. is a major exporter of almonds, pecans, pistachios, and walnuts, especially to:
- China
- India
- European Union
- South Korea
Exports are bolstered by premium quality, brand equity, and traceability standards.
Highlight: U.S. pecan exports are expanding rapidly due to growing demand in Asia for nutritious snack ingredients.
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Competitive Landscape Innovation
Major players in the U.S. dry fruit market include:
- Blue Diamond Growers
- Wonderful Pistachios Almonds
- Olam International
- Sun-Maid Growers of California
- Planters (Hormel Foods)
- Ocean Spray Cranberries, Inc.
- Setton International Foods
These companies are investing in:
- Sustainable farming practices
- Value-added products (e.g., chocolate-covered nuts, fruit mixes)
- Functional health positioning (e.g., keto, vegan, high-protein)
Conclusion Outlook
The U.S. dry fruit market is at a pivotal point where consumer health awareness, sustainability, and e-commerce convenience converge to support continued growth. As manufacturers innovate and diversify offerings, and global trade continues to support a stable supply chain, the market is expected to remain resilient and lucrative through 2033.
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