Green Coffee Market Size, Trends & Future Outlook 2025-2033


The global green coffee market size reached USD 38.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 52.7 Billion by 2033, exhibiting a growth rate (CAGR) of 3.62% during 2025-2033.

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The global green coffee market reached a value of USD 38.3 Billion in 2024 and is projected to grow to USD 52.7 Billion by 2033, exhibiting a CAGR of 3.62% during 2025-2033. This growth is driven by increasing coffee consumption, the expansion of e-commerce, and the rising demand for specialty coffee products that cater to consumer preferences for premium, sustainable, and unique offerings. The market is also influenced by the popularity of single-origin and micro-lot green coffee beans, which provide distinctive flavor profiles and product traceability. 

Study Assumption Years

  • Base Year: 2024
  • Historical Years: 2019-2024
  • Forecast Years: 2025-2033

Green Coffee Market Key Takeaways

  • The global green coffee market is expected to grow from USD 38.3 Billion in 2024 to USD 52.7 Billion by 2033, at a CAGR of 3.62% during 2025-2033.
  • The rising demand for premium quality green coffee beans and changing consumer taste for specialty and gourmet coffee are influencing market growth.
  • The growing popularity of single-origin and micro-lot green coffee beans is meeting consumer demand for distinctive flavor profiles and product traceability.
  • Ideal climate conditions and growing investments in coffee farming are enhancing production capacity in key regions.
  • Countries like Brazil, Colombia, and Ethiopia dominate the supply chain due to favorable climate conditions and investments in coffee cultivation.
  • The increasing cultivation of specialty green coffee in regions such as East Africa and Central America is contributing to market diversification.

Market Growth Factors

  1. 1. Rising Demand for Natural Weight Management Products

The growing consumer awareness about health and fitness is fueling demand for green coffee, known for its chlorogenic acid content that aids in weight management. This natural compound helps regulate blood sugar levels and improve metabolism, making green coffee a popular choice among health-conscious individuals. Food supplement manufacturers are increasingly using green coffee extract in tablets, powders, and beverages, expanding its application base. The surge in lifestyle-related disorders and preference for plant-based, clean-label ingredients are further contributing to market growth.

  1. Expansion of the Nutraceutical and Functional Beverage Sector

Green coffee is widely used in nutraceuticals and functional beverages due to its antioxidant and anti-inflammatory properties. The increasing adoption of wellness drinks and dietary supplements enriched with natural ingredients has led to rising demand for green coffee extract. Beverage producers are developing new formulations to cater to consumers seeking low-calorie, energy-boosting options. This trend is strengthened by the growing awareness of the role of antioxidants in improving heart and skin health, enhancing the appeal of green coffee in global markets.

  1. Growth in Cosmetic and Skincare Applications

Green coffee extract is increasingly utilized in the cosmetic and skincare industry due to its anti-aging and skin rejuvenating properties. It helps reduce fine lines, tighten skin, and protect against UV damage. Manufacturers are incorporating green coffee oil into creams, serums, and lotions, aligning with the rising trend of natural and organic beauty products. The shift toward sustainable cosmetics and consumer preference for eco-friendly formulations are driving the inclusion of green coffee-based ingredients in personal care lines globally.

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Market Segmentation

By Type:

  • Arabica: Known for its smooth flavor and aromatic qualities, Arabica beans are highly sought after in the specialty coffee market.
  • Robusta: Robusta beans are valued for their strong flavor and higher caffeine content, often used in espresso blends and instant coffee.

By Product:

  • Roasted Coffee: Roasted green coffee beans are processed to develop flavor and aroma, catering to traditional coffee consumption.
  • Instant/Soluble Coffee: Processed green coffee beans are used to produce instant coffee, offering convenience and quick preparation.
  • Green Coffee Bean Extract: Extracted from unroasted beans, this product is popular in dietary supplements for its potential health benefits.

By Distribution Channel:

  • Hypermarkets and Supermarkets: Large retail outlets offering a variety of green coffee products to a broad consumer base.
  • Departmental Stores: Retail stores providing green coffee options as part of a diverse product range.
  • Specialty Stores: Focused retailers offering premium and specialty green coffee products to discerning consumers.
  • Online: E-commerce platforms provide access to a wide selection of green coffee products, facilitating consumer convenience.
  • Others: Alternative distribution channels, including local markets and direct sales.

By End User:

  • Retail: Individual consumers purchasing green coffee products for personal use.
  • Coffee Cafes: Establishments serving coffee beverages, sourcing green coffee beans for roasting and brewing.
  • Others: Includes businesses and institutions utilizing green coffee products for various applications.

Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Regional Insights

Brazil, Colombia, and Ethiopia are leading the way in the green coffee supply chain, largely due to their favorable climates and significant investments in coffee cultivation. These regions have the perfect conditions for growing coffee and are committed to improving their production capacity, which positions them as key contributors in the global market.

Recent Developments News

We're seeing a real boom in the green coffee market, especially with more people gravitating towards single-origin and micro-lot green coffee beans. This shift is driven by a desire for unique flavors and a need for transparency in sourcing. With ideal climate conditions and more money being poured into coffee farming, production is on the rise, especially in places like Brazil, Colombia, and Ethiopia. On top of that, the expansion of specialty green coffee cultivation in regions like East Africa and Central America is adding even more variety to the market.

Key Players

Atlantica Coffee (Montesanto Tavares Group), Belco S.A., Golden Bean Trade, Merchants of Green Coffee, Neumann Kaffee Gruppe, Nordic Approach AS, The Bean Coffee Company, The Green Coffee Brazil (Group MAGNUS BRAZIL), WSCafe, etc.

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