Thanksgiving Dinner


Home Made Mac and Cheese - see below for instruction. Share with others and enjoy.

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20 mins prep

30 mins cook

Seves 4

  • 8 Ounces uncooked elbow macaroni (Ronzoni Elbow)
  • 2 cups shredded shart ceddar cheese
  • 1/2 cup grated Parmasan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2-1/2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • Cook macaroni according to box directions
  • In Sauce Pan melt butter - stir enough flour to make a roux -
    • add milk to roux slowly stir onsostently
    • stir in cheese and cook oer low heat until chese is melted and sauce is a little thick
    • put macaroni in large casserole dish and pure source over macaroni - stir well!
  • Bake ato 350 degrees for 30 minutes - Serve and Enjoy
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