20 mins prep
30 mins cook
Seves 4
- 8 Ounces uncooked elbow macaroni (Ronzoni Elbow)
- 2 cups shredded shart ceddar cheese
- 1/2 cup grated Parmasan cheese
- 3 cups milk
- 1/4 cup butter
- 2-1/2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup bread crumbs
- Cook macaroni according to box directions
- In Sauce Pan melt butter - stir enough flour to make a roux -
- add milk to roux slowly stir onsostently
- stir in cheese and cook oer low heat until chese is melted and sauce is a little thick
- put macaroni in large casserole dish and pure source over macaroni - stir well!
- Bake ato 350 degrees for 30 minutes - Serve and Enjoy
